Amber Waves Turkey Brine

Elevate Your Thanksgiving Turkey

Take your holiday turkey to the next level with our handcrafted Thanksgiving Brine. A simple blend of salt, brown sugar, and Amber Waves dried herbs and spices, this brine infuses your bird with incredible flavor while keeping it tender and juicy.

Ingredients: salt, brown sugar, dried orange peels, bay leaves, sage, rosemary, thyme, peppercorns, juniper berries

Preparation Instructions:

1. In a large pot over high heat, combine one container of the brining blend with 1 gallon of water.

2. Stir frequently until the mixture is fully dissolved.

3. Let the brine cool to room temperature, then refrigerate until well chilled.

4. In a 5-gallon container, mix the chilled brine with 1½ gallons of cold water.

5. Add turkey (giblets removed) to the brine.

6. Cover and refrigerate for 12–36 hours, turning the turkey once halfway through.

7. Before roasting, remove the turkey from the brine, rinse thoroughly with cold water, and pat dry with paper towels.