D'artagnan Domestic Rack of Lamb (Frenched), 2 lbs

This domestically-raised lamb comes from the Rocky Mountain region, where ranching cooperatives provide a stress-free environment for the young sheep.

Brought to high-altitude pastures to graze on pristine grasses, the Rambouillet/Suffolk breed lambs are raised with natural and sustainable methods, and never given antibiotics or hormones. They are finished with a minimal supplemental grain feed which contains no animal by-products.

The lambs are raised to the age of six to nine months, resulting in a tender texture and superb flavor.